THIS weekend being Easter, many Americans will sit down to a Sunday dinner of roast lamb. And that will be the last time they try the meat until the same time next year. Lamb is to this holiday what ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

This is a different take on traditional basil pesto. Here, we use pistachio nuts with mint and parsley. Shelled green pistachios are readily available; choose roasted nuts for the best flavor. If you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...