After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

If you are craving curry fish head, be sure to check out Bukit Ho Swee Charcoal Curry Fish Head if you like one served in a claypot!

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

Use a mortar and pestle to pound the garlic, ginger and chillies (to your taste) with a pinch of salt to form a coarse paste. Set aside. Heat the oil in a large frying pan over medium-high heat. Add ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.