Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

YORK, Maine — Locals can find a taste of Chile on Route 1, where Lorena’s Empanadas has opened its first storefront featuring traditional cuisine from the owner’s home country. Lorena Taylor sold out ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A South American barbecue ...

If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas — perhaps even willing to freestyle in order to entice you — say yes and get the “Pino” empanada if ...

We dive into Chilean cuisine by trying classic dishes like salmon ceviche and pastel de choclo, the country’s traditional corn pie. Along the way, we share our first impressions of Puerto Natales, ...

LONDON, England – As the longest country in the world, Chile’s variety of landscapes combined with the richness of the Chilean soil provide the perfect environment for a vast range of natural produc ...

Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...

Join me on an unforgettable food adventure in Santiago, Chile! I’m diving into the freshest Antarctic King Crab straight from the icy waters and exploring local markets packed with authentic Chilean ...