After arriving in Santiago, Chile, and getting over my fear of speaking broken Spanish, I started a long journey of ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

Before digging into informal meals, young Chilean hosts may say, “Atacamos.” The term literally means, “Let’s attack.” In the South American country, as in many others, food and wine are ...

When studying abroad, one of the most diverse, but interesting aspects of the culture is the food and how the locals eat it. Here in Chile, this is no different. Unlike much of Latin America, Chile’s ...

Before digging into informal meals, young Chilean hosts may say, “Atacamos.” The term literally means, “Let’s attack.” In the South American country, as in many others, food and wine are ...