Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...
“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...
Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...
Marmugi's love letter to her native country. Cote calls the bakery Chile-ish because, though she was born in Chile, she was ...
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Tomaticán Recipe: A Hearty Chilean Beef Stew
This traditional Chilean stew might just become your new favorite summertime dish. We know what you're thinking: Stews and soups are winter fare. But just wait until you try tomaticán. Chunks of ...
It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...
Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...
The owners of Harlem’s Dulcería will expand to offer a savory menu with items like this scallop gratin. Photo: Melissa Hom Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders ...
NEW HAVEN, Conn. (WTNH) – On this episode of CT BUZZ, Host Natasha Lubczenko welcomed Mario Mena, the Owner of Vinas Wine and Tapas Restaurant, and Carlos Figueroa, the General Manager of Bellflower ...
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