Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

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To cut steak into thin strips, place the steak in the freezer (not necessary to make recipe, it just makes it easier to slice) for 20-30 minutes then use a sharp knife to slice the steak thinly ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Evidence of French colonial rule is dotted throughout Vietnam, particularly in the cuisine. Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened ...