Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home: Low carb and keto diet: Following an Indian diet ...

Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's ...

What food do you carry in your luggage when you travel? The Indian food item that has come to be most associated with travel is theplas, thanks to the food savvy Gujaratis. Back in the days of those ...

Bajre ka thepla is like a thin version of paratha, only less fried and greasy. The addition of bajra (pearl millet) gives this thepla recipe a nutritious twist. Made with bajra or pearl millet, this ...

This Navratri, dig into the good old thepla made using rajgira flour. Rajgira, we all know is loaded with nutrients and makes for an excellent fasting food. Here's a quick recipe of Rajgira Thepla.

We've all been a fan of this, no matter how much you cringe or tease your Gujarati friends, you had always savoured these when they got it in their lunch boxes whether it was school, college or work.

Being half Gujarati, theplas are a regular part of our breakfast, lunch or dinner. Here s why eating thelpa is good for health. After a time, you obviously get bored with the traditional recipe. So ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...