A fragrant spice paste of lemongrass, galangal, and makrut lime brings potent flavor to this beloved Cambodian dish.

Okra, coconut milk, and plenty of aromatics round out this hearty East African stew.

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

This unusual combination of crisp sugar snap peas, tender squid and salty pancetta requires just 10 minutes on the stove. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Grilled calamari on a blue and white plate with a garnish of lemon and greens - Photoman/Getty Images Perfectly grilled calamari is tender, lightly charred, and slightly smoky. It should taste fresh, ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...