Fondue is a popular meal for Christmas and New Year’s Eve. It’s an opportunity to “cook” together for hours. But what exactly goes into an authentic Swiss cheese fondue? And what definitely doesn’t?

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...