Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ultra-luxe version of a humble dish.

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

This all-American lobster salad has a lemony mayonnaise that is like what you’d get if you lived in Maine—only they might not bother with the green onions and tomato. Presented with avocado and ...

Add Yahoo as a preferred source to see more of our stories on Google. These lobster-stuffed baked potatoes will make you forget everything you thought you knew about the humble double-baked spud. This ...