One of Chang’s favorite ingredients in his arsenal of flavor boosters is kombu, a dried kelp that’s typically simmered for stocks and soups. He pulverizes the kombu to a powder and blends it with ...

Note: This easy recipe is best with a flaky but firm-fleshed white fish, such as black cod, Chilean sea bass, striped bass, swordfish or cod. The roasting time reflects the author's preference for ...