In a medium saucepan, combine all of the ingredients and crush lightly with a potato masher. Bring to a boil, then simmer over moderate heat until the strawberries lose their bright red color, about 2 ...

It’s a simple cake with all of summer’s prints in it. The best part? When it’s covered in strawberry sauce. With all the complex recipes around, sometimes it is comforting to go back to simple ones ...

If you can resist eating them straight out of the carton, there are so many tasty things you can do with a pint of fresh strawberries! The sweet fruit shines when chopped up and tossed over a fresh ...

CLEVELAND, Ohio (WJW) — It’s Strawberry season and the berries are bursting with flavor at Farmer Lee Jones Farm Market and The Chef’s Garden. Fox 8’s Kristi Capel gets some sweet tips from Farmer Lee ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

One of my long standing problems in the kitchen is ambition versus execution. That dilemma always comes up during strawberry season. Strawberries are such a fleeting crop. And so, I never pass up an ...

There are many reasons to visit the Mendocino coast: rocky cliffs that tumble to a wind-whipped sea; antique shops, New Age pottery barns and bookstores (sometimes all wrapped up in one); and Ole’s ...

If you can resist eating them straight out of the pint, fresh strawberries are a great fruit to keep stocked in the fridge. Whether they're tossed in a summer salad, blended in a refreshing drink, or ...