A big welcome back to all Melbourne’s dim sim enthusiasts, here and all over the world! Through the dark days and months of lockdown in dim sim city, we never doubted that the fluoro lights would ...

Truffle-infused dumplings? Pig-shaped buns? You won’t find them in the steamers at Hong Kong Dim Sim Kitchen. This family-run dim sum manufacturer is "true to taste, not to trend". For over 40 years, ...

Sieve the flour into a bowl and make a well in the centre. In another bowl beat the egg whites until a meringue begins to form, then pour the egg whites and oil into the flour well. Gradually combine ...

The Chinese Australian creation was invented in the 1940s by local entrepreneur William Wing Young for his food processing business, which supplied snacks to football stadiums. Mr Young adapted the ...

Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...