In case you missed it, “sprouted” is the new “whole grain.” We’ve found tortillas, breads, and crackers at our neighborhood health food store, each with its own pseudo-scientific claims about the ...

Okay, I'm going to give it up here -- my prized recipe for hummus. It's so easy, and it keeps well for a few days in the fridge. Besides being a great dip/appetizer, it also can turn any salad into a ...