Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

3 tasty meat dishes to grill at your Labor Day weekend cookout TasteFood: Everything tastes better on a stick Cracking the code on fried chicken Grilled Chicken Caprese is a delightful, summery dish ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Heat a heavy bottomed soup pot on medium heat. Add the oil, onions,carrots, and celery. Cook stirring occasionally for about 3 minutes or until all are very softened and sweet smelling. Add the peas ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

How to cook the perfect steak, grill marks and all Hugh Mangum’s book of barbecue recipes brings international flair to the grill The top 9 grilling mistakes and how to fix them Couscous gets the ...