They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Note: This kind of soufflé has many advantages, the most important being that you can prepare the base mixture up to a day ahead, so there is no hectic last-minute preparation involved. Although it ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

SAN DIEGO (CBS 8) - This recipe is a little different than a regular soufflé. It is a little easier to make, so if you have never tried a soufflé before this is a good recipe to start with. I made ...

The star of Food Network's Barefoot Contessa shares a vegetarian dish "that comes out perfectly every single time." Get the recipe HERE. The star of Food Network’s Barefoot Contessa shares a ...

All it took was a few small yellow squash from the refrigerator and a package of spinach soufflé from the freezer, and I had a delicious side dish that my company liked and that required very little ...

Preheat oven to 350°F. Grease 8 (4½ -inch) soufflé cups with nonstick cooking spray then set aside. Using a colander, squeeze out all excess liquid from spinach. Using a sharp chef’s knife, chop ...

If you can whip an egg white, you have absolutely no reason to be intimidated by a soufflé. It’s truly easier that you might think, and boy is it impressive. So if you want to make a statement this ...

1. Preheat oven to 375 degrees. Position a rack in the lower third of the oven. Liberally grease a (1 1/2-quart) soufflé dish or about 8 (6-oz.) soufflé dishes) with 1 tablespoon of butter. Sprinkle ...

In a saucepan, combine the spinach, onion and water. Cover and place over medium-low heat and cook until the spinach is bright green, about 3 to 4 minutes. Drain the spinach, pressing out any liquid.

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one account: ...