The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

The restaurant is expanding its reach across eight states and is projected to have 20 locations by the end of 2026, according to Biscuit Belly’s social media.

If you’re making your list and checking it twice for Thanksgiving, scratch off that tube of refrigerated biscuits. The same goes for those bland lumps from the freezer case. In no more time than it ...