Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

“Be fearless in the kitchen,” Judi Leib, creator of the Whisk in the Southern blog, told the Journal. “If you can read a recipe you can cook.” Leib got her love of cooking from the women in her family ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you're into baked goods, chances are you've come across both butter and pound cakes. These timeless loaf-shaped (and occasionally bundt-shaped, especially in the case of pound cakes) classics are ...