These Arizona soul food restaurants serve comforting plates, hearty classics, and the kind of satisfying meals that feel like ...

*** “Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking” by Cassandra Harrell, LSU Press, $29.95, 232 pages, hardcover Author Cassandra Harrell grew up in southwest Tennessee where she ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Celebrity chef and noted soul food expert Carla Hall visited Walt Disney World Resort in Lake Buena Vista, Fla., this week with her family. Hall embarked on a soulful culinary journey across the ...

Derrick Burch grew up on his mother 's and grandmother's homestyle cooking, with stick-to-your-ribs dishes like tender fried chicken, collard greens and moist cornbread. So, when he decided to open ...

The Martin Luther King, Jr. Community Center will host its third annual “Taste of Soul,” a soul food cook-off on Saturday, Feb. 22. This event, which is free to attend and supported by the City of ...

I have a confession to make. I am a 65-year-old, Southern-born black woman, and I don't know how to cook soul food. My family was a part of the second California Gold Rush. Shortly after World War II ...