This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

JOHNSON CITY, Tenn. (WCYB) — The 23rd Annual Sorghum Festival is taking place Saturday, September 17, at Tipton-Haynes State Historic Site in Johnson City from9 a.m. to 4 p.m. Festival attendees will ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

In Southern Indiana sorghum is still celebrated and autumn is the time when old sorghum mills start spinning, turning the cane into juice which, like maple syrup, is cooked into syrup. Sorghum cane is ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

“It looks like corn, but it puts grain on top,” said Dennis Buchda of Fall River, who emerged from clouds of smoke to explain the sorghum-to-syrup process. “This is cane sorghum. We squeeze it through ...

SHELBY – A picture-perfect autumn day set the stage for the 36th annual Shelby Iron Works Fall Festival, held Saturday, Oct.

WACO, Texas (KWTX) -The annual sorghum festival was held today in the Homestead Heritage Village, which is the first festival they have held since a fire destroyed one of their most popular ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

In a normal year, Mark and Sherry Guenther would be having the time of their lives and bringing in much needed income to support their business—Muddy Pond Sorghum. But 2020 has been anything but ...