1 whole acorn squash 1 tablespoon butter, melted 12 ounces island smoked pork, sliced 2 tablespoons brown sugar 1 tablespoon crushed pineapple, with liquid 1/2 teaspoon prepared mustard Cut acorn ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors. This butternut squash soup with apple and cheddar makes the most of ...

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes. In ...

As we followed the dusty path, the Aspen glowed orange-yellow against the overcast sky, the lake rippled steel gray, and Joyce Mueller described a smoked salmon chowder that her husband, Ted, had made ...

If you think spaghetti squash is bland, you haven’t tried it smoked with BBQ seasoning and butter. This smoked spaghetti ...

Smoked chicken adds depth to this soup that our test kitchen professionals said was “bright and fresh” and (bonus!) “very kid-friendly.” The addition of rice, zucchini and squash make it filling ...

Acorn squash, a starchy vegetable, is a source of carbohydrates and vitamin C. It may offer numerous health benefits, such as providing antioxidants, promoting digestive health, and more. Acorn squash ...