U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn ...
Careful overhead cost management and strategic outsourcing can help smaller producers see significant cost benefits.
Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...
Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...
A local farm in Westport has seen success from working with a local food hub as federal funding cuts create business challenges.
Shannon Kearney, owner and operator of KC Meats & Eats in Olathe, Kan., grew up in a family that embodied an entrepreneurial ...
The USDA annual cattle inventory report revealed that U.S. cattle are at their smallest size in 75 years.
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Tucked away in Lebanon is a family farm that has been in existence for over three decades. What started as a high school romance for Mark and Angel Evans blossomed into a family farm with ...
Aaron and Tanya Svec of Estelline, South Dakota, raise Belted Galloway cattle with conservation practices in mind. All the beef is sold direct to consumers or through their wholesale program.
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