Peel excess leaves from the cabbage and quarter. Remove the core and thinly slice the cabbage. Set aside. Combine the butter and bacon in a large Dutch oven over medium heat. Add the red onion and ...

Martha Stewart's recipe for braised red cabbage with caramelized apples is a classic. Learn how to achieve the perfect balance of tart and sweet as Martha demonstrates how to prepare and braise this ...

I love this time of year, getting back into the routine of school after the holidays, as it signifies the busiest time for new produce coming into the kitchen. With lots of fruit and vegetables ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Slow cookers are a proven must-have in the kitchen. So easy to use and the meals you can make are abundant and super tasty. Little cleanup, minimal mess, and yet enough to feed an entire family. Check ...