New rulemaking from the Department of Agriculture will allow swine slaughter facilities to opt in to a new inspection system that focuses on new requirements for microbial testing and pathogen control ...
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...
Other people have been interested in that, too, understanding where each cut of meat is and where it comes from and how it relates to the whole animal. There’s not going to be as many people who have ...
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