Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of cornbread, cornbread muffins, or even skillet cornbread. All you need is a bowl, a ...

Coming from humble beginnings, Dolly Parton is now a household name for more than just her amazing voice. From taking the country music world by storm to her generosity and philanthropy, she is far ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago.

12 tablespoons (1 1/2 sticks) butter, at room temperature 1/4 cup maple syrup, preferably Grade B 1. Place a 10-inch cast iron or heat-proof skilletin the oven. Heat the oven to 425 degrees. 2.

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...