Brown the fish: Heat 2 tea spoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Serve a simple summer fish: Wild striped bass People think cooking fish is harder than it is, and five-star chef John Tesar from the Rosewood Mansion on Turtle Creek in Dallas, Texas, wants to debunk ...