When Joanna Gaines shares a recipe inspired by her childhood, you know it will be memorable. This cake pays homage to the almond cookies served at her favorite Asian restaurant when she was a child.
Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the perfect ...
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Passover Honey Cake
This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.
We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...
Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...
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Save Stale Cake With This Quick And Easy Trick
Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...
Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...
If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...
It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...
The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...
Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...
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