Lent begins today, and with it the need for seafood recipes. This light, tasty luncheon dish was featured in the Food pages of The Times-Picayune in 1994. It's high time for a revival.The recipe is ...

Wondering where a food writer eats? I am happy to tell you! Every other week, I share a few of my favorite bites at Memphis-area restaurants. Here are three of the best things I ate this past week.

Lake Charles, LA (KPLC) - Living in Louisiana we know anytime is the right time for seafood. But combine that seafood with a southern favorite like grits and you’ve got magic! So to kick off the ...

Mardi Gras, also known as Fat Tuesday, originated as a festive holiday in mostly Roman Catholic locales. The holiday falls the day before Ash Wednesday, a period of fast marking the beginning of Lent ...