It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Add Yahoo as a preferred source to see more of our stories on Google. This easy pasta recipe with creamy homemade Alfredo sauce, chicken, and shrimp is your classic fettuccine Alfredo done one better- ...

Ah, shrimp alfredo. Swoon. I don't make it often because when I do, I can't resist eating the entire pan myself. This is such a speedy recipe. All you have to do is boil some pasta, sauté the shrimp, ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

This shrimp fettuccine Alfredo is pure comfort: buttery shrimp, silky sauce, and pasta coated the right way. The key is ...

Do you love fettuccine Alfredo, but think it’s off-limits as part of a healthful diet? Today, we have a yummy dietitian-approved dish that won’t weigh you down. Our tasty shrimp and chicken ...

Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat. Add the cream and simmer for 4-5 minutes or until just thickened. Whisk ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...