When the end of summer rolls around, so do the seasonal vegetables. From the produce section of your favorite grocery store to farm stands and vegetable gardens, there's a good chance you've wound up ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather months. When it’s in season, summer squash is so bountiful that it’s not hard to run out of ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days. A rich butternut squash risotto is a cinch ...

What would summer dining be like if we didn't have summer squash to eat raw, cooked by itself or mixed with other fresh vegetables to create the popular vegetable dishes of the season? Summer squash ...