As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...
Add serrano, habanero, carrot, onion, sugar, and salt and let simmer for 10 minutes. After mixture is done simmering put into a 16 ounce jar and let cool of. Once jar has cooled off put cap on and let ...
Hosted on MSN
How to grow serrano peppers – for a spicier alternative to jalapenos, ideal for hot sauces and salsas
The serrano pepper is a very popular chili in Mexican cuisine, second only to jalapenos. It offers a little more spice than the jalapeno, measuring 10,000 to 25,000 Scoville heat units, without being ...
ANN ARBOR, MI – I’ve always romanticized the idea of finishing a meal, paying the bill and having the person across from me ask, “How about a nightcap?” The Ann Arbor cocktail lounge by that name ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback