The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

RAPA Scrapple, the largest producer in the United States, is celebrating its 100th anniversary. Delaware's governor has proclaimed February 2026 as "RAPA Scrapple Centennial Month." The company, ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

In 2025, scrapple quietly outsold similar regional pork dishes combined and was sold in every Wawa location across Pennsylvania, appeared on menus of Michelin-starred restaurants in Philadelphia, ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

Scrapple, blueberry pie, chicken and dumplings—these nostalgic comfort foods are often synonymous with the places they call ...