These Scottish shortbread cookies are a chocolate twist on the classic buttery treat cut into charming Scottie dog shapes.

Q. I recently made a batch of shortbread cookies from a recipe from the New York Times magazine, which called for 1 and half cups flour and half cup cornstarch. The cookies left the worst aftertaste ...

"Linzer cookies are jam-filled sandwich cookies based on the Austrian Linzertorte, a tart made with a nutty crust spiced with cinnamon and lemon zest. Just as the tart has a lattice top that shows off ...