Sea scallops are bigger and meatier, and –– if they're caught in the wild –– will be more expensive, thanks to the deeper depths needed to retrieve them. Bay scallops are smaller and sweeter, coming ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Master the secrets to restaurant-quality scallops with simple techniques for a perfectly golden crust and tender center.

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten ...

Florida bay scallop season has started, and seafood lovers from across the Sunshine State are already venturing off the coasts of Taylor and Dixie counties, where recreational harvesting is permitted ...

Ingredients: 2 tablespoons unsalted butter 3 tablespoons minced shallots 1/4 teaspoon kosher salt 1/4 cup coarsely chopped fresh cranberries 1/3 cup cranberry juice 1/4 teaspoon minced lime zest 1/2 ...

If there is one dish that has humbled more Hell's Kitchen contestants than any other, it is the pan-seared scallop. Season after season, Gordon Ramsay has sent back plates, raised his voice, and ...