Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

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Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

"Scallops are pretty delicate; at the restaurant we never cook them with or in a sauce," Bruch advises. Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

This is our first time to dive for wild sea scallops. It's a beautiful (but chilly) adventure. Huge thanks to Rick and Vicki for the invite and for allowing us to bring all of you along for the ride.

Join us on a chilly adventure as we dive into the frigid waters of New Zealand to harvest wild sea scallops. Strongest earthquake in nearly 150 years hits off Cuba, shakes Mexico, Florida Iran ...