The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered ...

This Italian Cod Recipe is pan seared with a simple ... Boil water to cook pasta. Heat oil in a large saute pan over medium heat. Add onion, garlic, basil, salt, and pepper and saute for 1 minute, or ...

Meanwhile, to cook the spinach, heat a medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... ready to slide under the broiler at serving time. Serve with Skillet ...