Let’s face it. The best part of the Thanksgiving meal is the sausage. Without it, the turkey is just a slice of meat. Sausage is what gives a turkey its flair. This stuffing takes about ten minutes to ...

If you are still putting your Thanksgiving menu together, this Italian Sausage Stuffing is a terrific riff on the classic holiday side dish. Featuring mild or sweet Italian sausage, this ultra-moist ...

Thanksgiving was my late husband’s favorite holiday. His must-haves included turkey (whole, not a breast because leftovers were mandatory for soup, hash, sandwiches, my mom’s turkey casserole …), ...

Half a pan of this sausage cranberry stuffing, a scoop of carrot Jell-O out of the special mold from my brother in-law's family and three or four slices of pie satisfy all my Thanksgiving Day meal ...

Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for ...

Mary Berry's "traditional" sausage meat stuffing balls are the perfect roast dinner accompaniment. The recipe is super simple to follow, and they're ready in no time. Traditionally stuffed into a ...

"The dried figs play beautifully with the saltiness of the sausage while the sage flavor brings everything together," says the host of Field Trip with Curtis Stone on PBS “The dried figs play ...

Instructions: Preheat a large sauté pan to medium-high heat. Add the sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through. Add butter into pan, ...

On the off chance you have never peeled a chestnut — if somebody has peeled chestnuts for you, they love you very much — you stab a little X in the chestnuts’ flat bottoms, you stick them in the oven, ...

Thanksgiving is fast approaching, meaning appointed cooks should start considering how to prepare the big day's most daunting item: the turkey. This year's centerpiece might be slightly smaller than ...