Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...
Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm. For even more ...
Since the Covid-19 pandemic blew into Hong Kong in late January, restaurants in this foodie capital have been fighting for their lives. Now with the third wave, hopefully, under control, eateries are ...
As much as we stand by the chef’s knife as a can-do-anything tool, a few special-occasion situations are bound to arise: like hosting people and putting out a cheese platter, or arranging a ...
--- This recipe is part of our SBS Food social video series, I Want to Make That. Follow the series on our Instagram and TikTok. --- “The taste of sashimi is determined by the quality of fish and the ...
Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...
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