1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

Want to cook the easiest steak ever? Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...