Mark Bitterman, owner of The Meadow and author of Salted, loves salt. His latest book, Salt Block Cooking, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and ...

Enrique “Ricky” Vela, 40, was arrested by La Porte Police after an investigation revealed video evidence of child sex crimes on his cellular devices. Read full article: Swing by Chick-fil-A for Free ...

Today I tried cooking on the salt block for the first time. I looks cool, sounds amazing but is it really amazing? Well, ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...