Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

Pour ingredients into a cocktail shaker with ice. Pour into a martini glass. Garnish optionally with a whole lychee impaled on a cocktail pick. Pour ingredients into a cocktail shaker with ice. Strain ...

‘TRULY delicious” is how Oakland resident Gayle Wilson described a pasta and salmon dish with an Asian accent prepared at Soizik restaurant in Oakland. It took a while to track down the recipe for her ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

If there’s one thing that Boston-based chef Ming Tsai knows well, it’s fresh food. Tsai is the executive chef and owner of Blue Ginger, an award-winning Asian fusion restaurant which specializes in ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

Atsukan is used as a general term for hot sake, but it specifically means sake heated to around 122°F, the ideal temperature to pair well with hearty dishes. Most izakayas serve their hot sake at this ...