This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Andrew Thomas Lee for Three Waters Resort & Marina Florida’s colorful cocktail history starts with a coastline made ...

On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an island community beloved for its relaxed vibes, bohemian history, and top-notch barhopping scene. Key West bars ...

If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...

Dutch Kills, launched by the same people behind the speakeasy-style Milk and Honey, opened earlier this year in Long Island City, in Queens, N.Y. In a nod to the speakeasy, The Rum Runner, $10, is ...

For years I always thought of rum as a warm-weather drink. Distilled from sugarcane or molasses, a rum cocktail (or a neat pour) just feels tropical, even if there isn’t a palm tree in sight. But ...

Dark rum and the holidays just go together. Grog, hot toddies, all the nogs, and so many rum-soaked cakes. The spicy dark spirit is a crucial ingredient in cooking all things nice this time of year.

MUSKEGON COUNTY, MI - From mouthwatering burgers and wings to specialty cocktails and desserts, Rum Runners provides an eccentric atmosphere where people can enjoy a bite to eat on a night out. Owner ...

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...