In a field crowded with world-class contenders, Barbados’s Foursquare Rum Distillery has claimed the International Wine & Spirits Competition’s (IWSC) highest honor for rum. Its Equidem 14-Year-Old—an ...

Mojitos, a crisp, aromatic and herbal mix of muddled mint, lime, rum and a hint of sugar, are everything you crave in a beach ...

Rum: Our rum swizzle recipe calls for both light and dark rum, which gives it a more complex flavor. You could use a blended ...

Pirates and rum go together like eye patches and treasure maps, except history says otherwise. Turns out wine and brandy were ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Kiss‘ latest project may just inspire some “crazy crazy ...

The Islay Rum Distillery is the only distillery on Islay making rum.

Every July 10, bartenders across the country raise a glass to a cocktail that spent decades being dismissed as a blender ...

The key differences between rum and whisky centre around its fermentation and distillation process, which also lends each spirit its trademark taste. Here’s breaking it down in detail. How is rum made ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...