Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

We recently learned that a group of Swiss confectionery dabblers have been hard at work on a totally new type of chocolate dubbed “Ruby chocolate,” and now you can have your first taste of it in the ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...