Q: I have a suggestion for reader M.F. regarding extra tomatoes. Former Press food editor Jaye Beeler had a suggestion a few years ago that I have done the past two falls and will soon be doing this ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

Do you still have tomatoes coming out of your garden? I usually get a bumper crop right before the weather starts turning cooler. To the freezer they go! Freezing tomatoes is quick, simple, and ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

A few weeks ago, my kitchen table was covered in tomatoes – all grown from six tomato plants in our backyard garden. We had tomatoes of all sizes, and some in a few odd shapes. I took tomatoes to my ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...