This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...
A Food Lover's Kitchen on MSN

Grilled Cheese Roasted Tomato Focaccia Bread

This appetizer is next-level thanks to the bold flavor of roasted tomato focaccia. We used Trader Joe’s Roasted Tomato & ...
Simran first spotted this dish on a restaurant menu as she was passing by, and the concept of a roasted tomato and feta chutney stuck with her. Now we’ve re-created the dish in a new form, marinating ...
To prepare crema fresca: Mix sour cream and half-and-half thoroughly. Pour into squeeze bottles, if desired. To prepare avocado sauce: Place avocado, jalapeno juice, minced cilantro, onion, serrano ...
DEAR SOS: We tasted the most delicious meatloaf at H.T. Grill in Redondo Beach. I would appreciate the recipe. DEAR WALTER: Chef Steven Matthews sent the meatloaf recipe, which comes from Tim Dolan, a ...
Roasting tomatoes, especially with a little garlic and olive oil, gives them a wonderful depth of flavor. But roasting takes awhile--longer than you may want to wait for dinner. Here’s a shortcut: ...
I love this dish because it is so versatile. You can serve it hot off the grill, cook in advance and serve it at room temperature or chilled as a main course. It's also great for lunch; I have even ...
“A part of the gift of cooking for people is the possibility you could screw it up,” said Mary-Margaret Sabatier, taking a pan of golden red roasted tomatoes from her oven, “but, the thing to remember ...
1. Toast bread with clarified butter on flat top. 2. Add all cheeses, and warmed caramelized onions. 3. Once cheese is melted and bread golden brown, add arugula. Lightly oil the halved tomatoes, ...
Few things are as satisfying as this soup and sandwich combo. Few things can match the perfect flavor and texture combination of grilled cheese and tomato soup and while there's anything wrong with ...
Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...