Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...
1. Acquire some goats. (Remember: The cuter the animal, the tastier the meat.) Meet Winston and Walter, our protagonists today. My husband Colin and I procured these lovely little fellows in May. We ...
Aaron Palmer | Low n Slow Basics on MSN
What happens when you roast goat like lamb
Goat meat is cheap right now, so this cook is all about getting maximum value without ruining a lean cut. In this video, a ...
Eddie Lin writes the blog Deep End Dining . He went to Tender Greens in West Hollywood (8759 Santa Monica Blvd., West Hollywood) for their monthly whole-animal roasts. This time, they roasted goats in ...
To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San Bernardino,” Feb ...
Francisco Salinas, owner of El Lagunero, a taco stand, roasts goat meat near an auto body shop in unincorporated San Bernardino County. (William Liang / For The Times) To the editor: I read with ...
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