...food director Carla Lalli Music's casual Monday night squash dinner on Instagram (pictured above) featuring crunchy pepitas, a swoosh of yogurt at the bottom of the bowl, and a variety of spices, I ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. Serve with our Smothered Beef Liver and Onions, Balsamic Grilled Sirloin ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

With four- and five-star reviews from EatingWell readers, these vegetable steak recipes are the perfect vegetarian ...

This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I love ...

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