It’s a must-have for sushi rice, adds tang to salad dressings and heightens flavor in stir-fries. Rice vinegar can also be used to transform basic veggies into bites of briny delight. So, whether ...

Rice is a staple carbohydrate in Japanese cuisine, but the grain goes much deeper than that. It's offered at shrines and on family altars, eaten plain, pressed into onigiri, brewed into sake, and ...

Let's get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...

This cold sesame noodle dish combines silky pad Thai-style noodles with crunchy smashed cucumbers and a creamy tahini ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love acid. The vast majority of foods, whether ...