If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

Step away from the oven. There's a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Michelin-star chef Thomas Keller knows a thing or two about great food, so we were intrigued by his use of an unexpected tool ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

Do right by this legendary dish with these prime rib tips from five meat experts. They'll help you identify the best cut for ...