Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

A primal hunk of meat is great reverse seared in a skillet. Want every bite of your ribeye spot‑on? Reverse sear it like the pros. Cooking a thick steak at home can feel intimidating. Get the timing ...

As we have most years, my husband and I will ring in 2024 at home sipping wine, playing games and being grateful we really enjoy each other's company. When we were dating we usually went out and there ...

We may receive a commission on purchases made from links. When you've invested in the perfect steak, you want it cooked to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...