Sweet, salty, and irresistibly nostalgic, this strawberry pretzel salad is the retro layered dessert that never goes out of ...

For her daughter's birthday party, one mom took her own childhood obsession — Strawberry Shortcake — and reworked it for a fabulous (and nostalgic!) celebration. Aracely Baltodano of Minted and ...

This may be the quickest pie of the summer. For the easy pie dough, be sure to keep the butter cold. When adding it to the flour, toss the cubes to coat them with it before cutting it in. Also, chill ...

Lately, I've been looking into the past in search of simple tried-and-true recipes that have stood the test of time. These recipes call for simple ingredients with minimal prep, but provide enough ...

In the electric mixer, fitted with the paddle attachment, combine the cream cheese, butter, flour, powdered sugar, baking powder and salt, and mix at low speed until a shaggy and sticky dough forms.

This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but rather a salad. Yes, we’re talking about Strawberry Pretzel Salad. Now, the use ...

BALTIMORE (WJZ)—If you've been in Baltimore for a while, you have no doubt enjoyed some Berger Cookies. The chocolate cookie is an all-time favorite. Ron Matz reports there's a new twist to this ...

Sometimes dessert doesn’t get any better than fresh, summer fruit piled high in a tender pie crust. It’s one of the simplest ways to showcase the best the season has to offer. “This time of year, I ...

Can we ever get enough pies? Don't answer that. (One might ask the same thing about cupcakes, and there is no good answer to that question either.) Anyway, with spring coming to Southern California, ...